Product/Trade name: Hemin Chemical Family: Porphyrins Chemical Name: Ferrate(2-), chloro[7, 12-diethenyl-3, 8, 13, 17-tetramethyl-21H-porphine-2, 18-dipropanoate(4-)-N21, N22, N23, N24]-, dihydrogen, (sp-5-13)-(9Cl) (CA INDEX NAME) Other Names: Chlorothemin, Chloroprotoferriheme, Chloro Protohemin, Ferric hemin, Ferriheme, Ferriheme Chloride, hemin chloride, hemin IX CAS Name & Number: 16009-13-5 Molecular Formula: C34 H32 N4 O4 FeCl Appearance: Deep violet glossy crystalline[...]

Plasma protein powder (food grade spray dried plasma protein ) is a dried plasma protein composed of pig albumin and globulin proteins obtained by fractionaction and spraydrying, suitable for the meat industry. It has an enormous water binding capacity.During heating at temperatures above 65 ℃, the viscosity increases due to denaturation of plasma proteins included in it. this gel forming property as well as high solubility in brines makes this easy digested protein enriching product well suitable[...]

General description: Soy Peptone is a papaic digest of soy which is utilized to grow a wide range of bacteria. It is rich in carbohydrates and is generally incorporated into culture media at between 0.3-0.5% concentration. It is recommended for use in microbiological, tissue culture and fermentation media. Properties: Grade :for microbiology Total Nitrogen(TN) :≤7% Amino Nitrogen(AN) :≤2.2% Loss on drying :≥6% Ash :≥15% PH(2% solution) :6.5-7.5[...]

General description: Iron is a mineral that the human body uses to produce the red blood cells (hemoglobin) that carry oxygen throughout the body. Both heme iron and non-heme Iron supplement are available. Heme iron (Heme iron polypeptide ) is more efficiently absorbed by the body. Properties: Grade: for food Molecular Formula: C34 H32 N4 O4 FeCl Iron(Fe): 2.0% Moisture: 3% Bacterium Number: 1*104(per/g)[...]

Soy Protein Hydrolysate are produced from natural soy proteins by careful digestion under controlled conditions to yield an extract of naturally occurring amino acids and poly peptides. It is enzyme hydrolyses process not acid. Soy Protein Hydrolysate TA02A is designed for drink, milk and ice cream.It could solve sediment problem . It is the best choice for milk product and drink. Composition: Hydrolyzed vegetable protein(soya), protein content 90% Dosage: 1-8%[...]